Creamy Roasted Red Pepper Chicken

Crockpot to the rescue again. The time to start cooking the evening meal, and the hottest point of the day at the farmhouse happen to be the same. Boy, do I want to skip it, but the family has other ideas. When we are in Oklahoma, it is our practice to come together for supper…

Crustless Quiche

Easter is on its way and so is the family. If you are gathering to celebrate the holiday, you may be interested in this brunch recipe that is a favorite at my house. Enjoy! Ingredients 4 eggs 1 ¼ cups milk, anything from whole to 1% 3 slices whole wheat bread, crusts removed, cubed 4…

Sort of Quick Chicken Curry

One morning last week, I had no idea of what to have for dinner so rather than stress about it I dumped so chicken breasts in the crock pot with a can of fire roasted tomatoes, turned it on low, and let ’em cook. By evening, curry was calling to me so I cooked up…

Cheesy Comfort

Need something satisfying and easy for a weeknight supper. This will do the trick. I have made this for years, and it always pleases. It is a great dish to serve to company, take to a party, or share with a friend who is need of a meal. I have included the changes to make…

Taco Tuesday

Well, here it is—Taco Tuesday! I don’t know if Taco Tuesday is a thing other places across the country, but here in SoCal it’s pretty popular. So, instead of heading out to the local taco place, I thought I would just create some at home. So glad I did. Chicken tacos will be on our menu. This recipe for…

Roasted Veggies with Seasoned Cannellini Beans

Recently, I ran across a four-part series on Netflix called Salt, Fat, Acid, Heat. This beautifully filmed documentary took me to some new places, introduced me to some interesting people, and taught me a few things along the way. Not only that, it also inspired me to think about food differently while challenging me to…