I love when I am cooking up something yummy for my friends and family. There is a certain satisfaction in it all. In years past, I have baked dozens of cookies to share with my husband’s co-workers. They were not just any cookie. They were one of the best cookies I’ve ever tasted and have become my go-to when a gift of food is called for. I have had people casually mention that Christmas was coming as a reminder they hoped so were the cookies.
It’s cold, cold, cold at our farmhouse in Oklahoma. I don’t know about you but when the weather turns wintery, baking seems like the best cure for the chill.
I have been at some Thanksgiving gatherings that had almost enough pie that each person could have their very own. Pumpkin, Apple, and Coconut Cream were always on my family’s menu while growing up. There are really so many to choose from, but as of late, a new one has made its way to our table.
Applesauce has almost magical properties when it comes to baking. Fat, eggs, and sugar can be reduced or even, replaced with the addition of applesauce to a recipe. Add it to a few other basic staples from your pantry and you have cake! It is my go-to when a quick sweet treat is required. and…