Roasted Veggies with Seasoned Cannellini Beans

Recently, I ran across a four-part series on Netflix called Salt, Fat, Acid, Heat. This beautifully filmed documentary took me to some new places, introduced me to some interesting people, and taught me a few things along the way. Not only that, it also inspired me to think about food differently while challenging me to…

Applesauce Cake

Applesauce has almost magical properties when it comes to baking. Fat, eggs, and sugar can be reduced or even, replaced with the addition of applesauce to a recipe. Add it to a few other basic staples from your pantry and you have cake! It is my go-to when a quick sweet treat is required. and…

Homemade Applesauce

Apple season has come to the Schell household. We have two trees and they are loaded. I wish I could tell you what variety they are, but I can’t. Mom and Dad planted the trees and they now reside in heaven making communication with them a little bit difficult. All I know is they taste…