New Year’s Day we had a very quiet day at home. I decided to use up some chicken verde I had stored in the freezer earlier in the month. I love when you can enjoy things twice in different forms. The chicken with green chiles was used for tacos after Christmas recital dinner and then,…
Tag: WW Friendly
Split Pea Soup
This weekend we stopped for lunch at the California Pizza Kitchen. We ordered a mushroom pizza with truffle oil—my favorite flavor when it comes to pizzas. I just love it. Since Baby J was with us, I also ordered a cup of their Smashed Pea Soup, which she gobbled up along with bits of mushroom…
Curried Lentils with Butternut Squash
Soup weather is upon us. This delicious lentil dish is just the thing. The curry seasonings are sure to warm you up on a cold day. It is one of those fall into the comfort food category for me. I took it to a gathering recently and it was gobbled right up, but if you…
Lasagna with Roasted Cauliflower Filling
Every once in a while, I change things up in our household when it comes to what we eat. Last spring, we ate almost exclusively a plant-based diet. Things have come a long way from my early days of dabbling with veganism. There are so many great-tasting products on the market to make it easier…
Cheesy Comfort
Need something satisfying and easy for a weeknight supper. This will do the trick. I have made this for years, and it always pleases. It is a great dish to serve to company, take to a party, or share with a friend who is need of a meal. I have included the changes to make…