Crustless Quiche

Easter is on its way and so is the family. If you are gathering to celebrate the holiday, you may be interested in this brunch recipe that is a favorite at my house. Enjoy! Ingredients 4 eggs 1 ¼ cups milk, anything from whole to 1% 3 slices whole wheat bread, crusts removed, cubed 4…

Sort of Quick Chicken Curry

One morning last week, I had no idea of what to have for dinner so rather than stress about it I dumped so chicken breasts in the crock pot with a can of fire roasted tomatoes, turned it on low, and let ’em cook. By evening, curry was calling to me so I cooked up…

Cheesy Comfort

Need something satisfying and easy for a weeknight supper. This will do the trick. I have made this for years, and it always pleases. It is a great dish to serve to company, take to a party, or share with a friend who is need of a meal. I have included the changes to make…

Taco Tuesday

Well, here it is—Taco Tuesday! I don’t know if Taco Tuesday is a thing other places across the country, but here in SoCal it’s pretty popular. So, instead of heading out to the local taco place, I thought I would just create some at home. So glad I did. Chicken tacos will be on our menu. This recipe for…

Roasted Veggies with Seasoned Cannellini Beans

Recently, I ran across a four-part series on Netflix called Salt, Fat, Acid, Heat. This beautifully filmed documentary took me to some new places, introduced me to some interesting people, and taught me a few things along the way. Not only that, it also inspired me to think about food differently while challenging me to…